Sausage and Cabbage Skillet is the perfect addition to your meal rotation! This recipe is special because it’s one of my favorites. After all, it’s super easy and tasty, but this way I can still enjoy my favorite food in a way that fits my lifestyle. I will warn you, this recipe is so tasty and addictive. This recipe is easy, simple, and filling.

While making this recipe, I had a few things to consider.

1. How much time do I want this to take
2. Clean up can be, by far, the most labor-intensive part of a recipe
3. Texture and taste
4. Is this recipe going to meet my lifestyle choices? – On my mission to take care of myself, does Sausage and Cabbage Skillet fit my lifestyle? I hope it’ll fit yours!!

Putting It Together:

This recipe is so simple and uses very minimal dishes. You chop the cabbage and sausage, brown the sausage, add the cabbage, and let it cook until it’s soft. Then serve.

Substitutions:

As far as substitutes, you can use any other veggies that you want. Already cooked sausage is my preferred protein for this dish, but I suppose you could use any protein you want.

How to Store Sausage and Cabbage Skillet:

1. Refrigerator
Store the Sausage and cabbage skillet in airtight containers in the fridge. It’ll stay fresh for 7 days, keeping their texture and flavor.

2. Freezing
To extend their lifespan, freeze in an airtight container or individual portions. It’ll stay good for up to 3 Months. Take out and reheat in the microwave for 2-4 minutes or on the stove until hot.

Does It Meet My Standards?

Remember that list of standards we set? Lets review:

1. How much time do I want this to take
From start to finish this recipe takes about 30 minutes Its quick and easy.

2. Clean up can be, by far, the most labor-intensive part of a recipe
This recipe doesn’t use a lot of dishes and its super quick.

3. Texture and flavor – I want it to be delicious
Sausage and cabbage skillet is so yummy for how simple it is.

4. Is this recipe going to meet my lifestyle choices? – On my mission to take care of myself, this recipe fits my lifestyle, and I hope it will fit yours!!
As someone who started AIP and now follows paleo (less strict) this recipe is so amazing for when I want a warm yummy lunch, dinner, or side.

Not only will this recipe keep you coming back for more, but your friends and family, even if they don’t necessarily follow dietary restrictions (my family loves it). I hope this recipe has inspired you to forge your version, if necessary, or share this delicious Sausage and cabbage skillet with your family. Have a wonderful day!

More Recipes for You:

Mason Jar Salads
Egg Roll in a Bowl
Pumpkin Soup

Sausage and Cabbage Skillet
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Sausage and Cabbage Skillet

Recipe by Rianna c
Course: Dinner, LunchCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

300

kcal

This one-pan sausage and cabbage skillet is a hearty and flavorful dish that combines the savory goodness of sausage with the natural sweetness of caramelized cabbage and onions. The dish is cooked in one skillet, making cleanup a breeze. The sausage provides protein and a rich, meaty flavor, while the cabbage adds a satisfying crunch and a healthy dose of fiber. This meal is not only delicious but also quick and easy to prepare, making it perfect for busy weeknight dinners. Feel free to customize it with your favorite type of sausage and adjust the seasoning to suit your taste preferences. Whether you're cooking for family or friends, this dish is sure to be a crowd-pleaser!

Ingredients

  • 1 Pound Your choice of sausage (e.g., Italian sausage, smoked sausage, or bratwurst) Preferably nitrate and sugar free for best outcome.

  • 1 Medium onion, thinly sliced

  • 1 Medium Green cabbage, thinly sliced

  • 2 Tablespoons Olive oil

  • Salt to taste

Directions

  • Slice the sausage into bite-sized pieces. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Add the sliced sausage to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
  • In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and cook for about 2-3 minutes, or until they start to soften and turn translucent.
  • Add the thinly sliced cabbage to the skillet with the onions. Toss to combine. Cook the cabbage and onions for about 8-10 minutes, or until they are tender and slightly caramelized. Stir occasionally to ensure even cooking
  • Once the cabbage and onions are cooked to your liking, return the cooked sausage to the skillet. Toss everything together. Season the mixture with salt and pepper to taste. Serve hot and enjoy!

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