Mongolian Chicken
Pin
Print

Mongolian Chicken

Recipe by Rianna c
Course: Lunch, DinnerDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 2 Pounds 2 Sliced Raw Chicken

  • 1 Tablespoon 1 Fresh Ginger

  • 1 Tablespoon 1 Fresh Garlic

  • 1 Large 1 Onion Sliced

  • 3 Large 3 Bell Peppers *Optional

  • 1 Stalk 1 Green Onion Sliced (divided)

  • 1 Tablespoon 1 Toasted Sesame Oil

  • 1 Tablespoon 1 *Optional Rice Vinegar

  • 1 Cup 1 Coconut Aminos

  • 1/2 Tablespoon 1/2 Fish Sauce *optional

  • 1 Small Head 1 Purple and Green Cabbage

Directions

  • Combine sliced chicken, fresh ginger, garlic, toasted sesame oil, rice vinegar, coconut aminos, and fish sauce in a pan over high heat.
  • Once the chicken begins cooking, add onions, bell peppers, and green onions, and let it sauté until the chicken is cooked through or tender.
  • Once the chicken begins cooking, add onions, bell peppers, and green onions, and let it sauté until the chicken is cooked through or tender.

Like this recipe?

Follow https://www.pinterest.com/savorysisterskitchen/ on Pinterest