Crab and Shrimp Salad

Directions

• Ensure that both the shrimp and crab are cooked and diced. If using frozen seafood, thaw and drain any excess moisture. In a mixing bowl, gently combine the diced shrimp and crab.
• Sprinkle the compliant dried lemon zest over the seafood mixture. Adjust the amount to suit your taste preferences. Squeeze fresh lemon juice directly over the seafood mixture. This will add a zesty, citrusy flavor. Sprinkle a pinch of garlic powder and onion powder over the mixture. Adjust the seasoning to your taste. If you desire a smoky flavor, add a pinch of smoked paprika. Note that this ingredient is omitted for AIP. For a touch of heat, add a dash of Cholula hot sauce. Omit this step if following an AIP diet.
• Using a spatula or spoon, gently toss all the ingredients together until they are evenly mixed. Taste the salad and adjust the seasonings, lemon juice, or hot sauce to suit your preferences.
• If you prefer your salad cold, cover and refrigerate for at least 30 minutes before serving. Serve the Crab and Shrimp Salad on a bed of fresh greens, in a sandwich, on crackers, or in any of the versatile ways mentioned earlier.